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Boy Scout Troop 1572
(Clinton, Maryland)
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Campfire Recipes

Ziploc Omelets

2 eggs per person
Your favorite omelet fillings
Quart size Ziploc bags

Crack 2 eggs into a Ziploc bag. Add your favorite fillings (cheese, salsa, ham, etc.). Seal the bag closed, pressing out all the air. Write you name on the bag. Drop bag into pot of boiling water and cook for 13 minutes. Remove bag from water, open, eat, and enjoy!

Gettysburg Breakfast Bread Pudding
By Robert K.

1 lb loaf Sourdough bread
4 eggs
1 c. diced ham
1 tsp salt
1 c. milk
1 (4 oz) can diced green chilies
8 oz Cheddar cheese, shredded
1 tsp pepper

Beat eggs, milk, salt, and pepper. Set aside. Cut bread into 1/2 inch cubes; stir into egg mixture. Let soak for 10 minutes. Stir in remaining ingredients.

Spray Dutch Oven with non-stick spray. Pour in bread mixture.

Cook 30-45 minutes. Use approximately 12-15 charcoal briquettes.

Gettysburg Chicken Pot Pie
By Robert K

4 Tbsp oil
2 tsp minced garlic
4 potatoes, diced
1/4 c. flour
2 tsp poultry seasoning
1 tube crescent rolls
1 lb chicken, cubed
1 onion, diced
3/4 c. milk
2 cans Cream of Chicken soup
1 lb mixed vegetables

Put oil in Dutch Oven and place on coals to heat.

Add chicken and garlic. Cook and stir until chicken is done.

Add potatoes and onion to DO; cook and stir 10 minutes.

Mix milk and flour in a cup. Add milk mixture and remaining ingredients, except rolls. Bring to a boil.

Unroll crescent rolls and create a dough layer on top of chicken mixture.

Put lid on DO and place on ring of coals. Cover with coals and bake at 350 degrees. Check after 20 minutes, then every 5-10 minutes. Pot pie is done when rolls are golden and flake.

Gettysburg Coffee Cake
By Robert K

1 box butter recipe yellow cake mix, plus ingredients to make cake
3/4 c. brown sugar
1/2 tsp cinnamon
2 ripe bananas
1 tsp flour
1 tsp butter, melted

Place pie plate in Dutch Oven resting on 4 stones or wads of foil.

Prepare cake mix according to box and pour in pie plate.

Mash bananas and place on top of cake batter.

Mix butter, cinnamon, flour, and brown sugar. Sprinkle over bananas.

Cover and bake at 350 degrees for 25 minutes until knife inserted comes out clean.